Nutrition · per 100 g

Energy	50 kcal
Fat	2.2 g
Carbs	6.4 g
Fiber	1.6 g
Protein	1.9 g
Salt	0.2 g
Sodium	79 mg
Potassium	81 mg
Calcium	21 mg
Iron	0.6 mg
Magnesium	9 mg
Vitamin E	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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