Nutrition · per 100 g

Energy	49.4 kcal
Fat	0.41 g
Carbs	10.5 g
Sugars	10.2 g
Fiber	0.29 g
Protein	1.1 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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