Nutrition · per 100 g

Energy	64 kcal
Fat	3.6 g
Carbs	3.2 g
Sugars	0.8 g
Fiber	2.4 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	265 mg
Calcium	25 mg
Magnesium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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