Nutrition · per 100 g
| Energy | 251 kJ |
| Energy | 60 kcal |
| Fat | 1.2 g |
| Cholesterol | 8.3 mg |
| Carbs | 11.1 g |
| Sugars | 10.8 g |
| Fiber | 0.29 g |
| Protein | 1.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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