Nutrition · per 100 g

Energy	61 kcal
Fat	0 g
Carbs	15.3 g
Sugars	14.9 g
Fiber	0.4 g
Protein	0.2 g
Salt	0.04 g
Sodium	15.5 mg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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