Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 31.9 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Carbs | 63.8 g |
| Sugars | 38.3 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 58.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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