Nutrition · per 100 g

Energy	557.5 kcal
Fat	35.4 g
Saturated fat	20.4 g
Carbs	55.8 g
Sugars	52.2 g
Fiber	5.3 g
Protein	6.2 g
Salt	0.61 g
Sodium	243.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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