Nutrition · per 100 g

Energy	517.2 kcal
Fat	30.2 g
Saturated fat	0 g
Carbs	60.3 g
Sugars	43.1 g
Fiber	0 g
Protein	8.6 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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