Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 35.4 g |
| Saturated fat | 21.2 g |
| Carbs | 59.3 g |
| Sugars | 39.8 g |
| Fiber | 0.62 g |
| Protein | 3.6 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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