Nutrition · per 100 g

Energy	533.3 kcal
Fat	30.1 g
Saturated fat	16.5 g
Carbs	61.1 g
Sugars	57.6 g
Fiber	0.08 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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