Nutrition · per 100 g

Energy	566 kcal
Fat	35.4 g
Saturated fat	21.2 g
Carbs	59.3 g
Sugars	58.4 g
Protein	3.6 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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