Nutrition · per 100 g

Energy	543 kcal
Fat	31.9 g
Saturated fat	0 g
Carbs	60.3 g
Sugars	56.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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