Nutrition · per 100 g

Energy	522 kcal
Fat	30.4 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	47.8 g
Added sugars	39.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.6 g
Sodium	239 mg
Potassium	196 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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