Nutrition · per 100 g

Energy	534 kcal
Fat	31 g
Saturated fat	19 g
Carbs	59.5 g
Sugars	55.2 g
Fiber	6.1 g
Protein	7.2 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.