Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	15.3 g
Carbs	70.9 g
Sugars	67.3 g
Fiber	3.5 g
Protein	4.3 g
Salt	1.6 g
Sodium	627 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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