Nutrition · per 100 g

Energy	373 kcal
Fat	10.7 g
Saturated fat	6.7 g
Carbs	68.7 g
Sugars	29.3 g
Fiber	16 g
Protein	8 g
Salt	0.02 g
Sodium	6.7 mg
Calcium	1500 mg
Iron	21.3 mg
Vitamin D	14 µg
Vitamin C	100 mg
Vitamin B12	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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