Nutrition · per 100 g

Energy	21.5 kcal
Fat	0 g
Carbs	4.9 g
Fiber	1.2 g
Protein	0.8 g
Salt	0.12 g
Sodium	49 mg
Potassium	407 mg
Calcium	25 mg
Iron	0.7 mg
Magnesium	20 mg
Vitamin A	123 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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