Nutrition · per 100 g

Energy	221 kJ
Energy	52.7 kcal
Fat	0 g
Carbs	13.5 g
Sugars	12.2 g
Fiber	0 g
Protein	0.27 g
Vitamin C	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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