Nutrition · per 100 g

Energy	49.1 kcal
Fat	0 g
Carbs	12.2 g
Sugars	10.9 g
Fiber	0 g
Protein	0.64 g
Salt	12 g
Sodium	4790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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