Nutrition · per 100 g

Energy	31.5 kcal
Fat	0 g
Carbs	7.5 g
Sugars	4.8 g
Fiber	1.3 g
Protein	1 g
Calcium	42 mg
Vitamin A	99.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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