Nutrition · per 100 g

Energy	67.3 kcal
Fat	0 g
Carbs	16.9 g
Sugars	15.7 g
Fiber	0.64 g
Protein	0.36 g
Salt	0.06 g
Sodium	25.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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