Nutrition · per 100 g

Energy	90 kJ
Energy	21.5 kcal
Fat	0 g
Carbs	4.8 g
Fiber	0.8 g
Protein	0.9 g
Salt	0 g
Sodium	0.1 mg
Potassium	450 mg
Calcium	28 mg
Iron	0.3 mg
Magnesium	10 mg
Zinc	0.1 mg
Vitamin A	64 µg
Vitamin E	0.8 mg
Vitamin C	7 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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