Nutrition · per 100 g

Energy	334 kcal
Fat	1.9 g
Carbs	75.9 g
Sugars	62.8 g
Fiber	13.1 g
Protein	9.8 g
Salt	0 g
Sodium	0 mg
Potassium	262 mg
Calcium	37 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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