Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 3.9 g |
| Carbs | 9.4 g |
| Sugars | 4.9 g |
| Protein | 6.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 362 mg |
| Calcium | 57 mg |
| Iron | 1.1 mg |
| Magnesium | 47 mg |
| Zinc | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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