Nutrition · per 100 g

Energy	48.5 kcal
Fat	2.5 g
Carbs	2.3 g
Sugars	0.8 g
Protein	4.4 g
Salt	0 g
Sodium	0 mg
Potassium	220 mg
Calcium	15 mg
Iron	0.6 mg
Magnesium	27 mg
Zinc	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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