Nutrition · per 100 g

Energy	677 kcal
Fat	61.3 g
Carbs	18.6 g
Sugars	12.5 g
Fiber	6.1 g
Protein	15.7 g
Salt	0.04 g
Sodium	16 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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