Nutrition · per 100 g

Energy	2230 kJ
Energy	532 kcal
Fat	32.1 g
Carbs	55.8 g
Sugars	10.5 g
Protein	4.2 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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