Nutrition · per 100 g

Energy	256 kJ
Energy	61.1 kcal
Fat	0 g
Carbs	15 g
Sugars	13.8 g
Protein	0.22 g
Salt	0.04 g
Sodium	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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