Nutrition · per 100 g

Energy	92.7 kcal
Fat	1.8 g
Carbs	16.4 g
Fiber	7.3 g
Protein	2.5 g
Salt	0.14 g
Sodium	58.2 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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