骨取り赤魚の煮付け（しょうゆ）
日本生活協同組合連合会
4902220125234
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3.6 g |
| Carbs | 7.4 g |
| Protein | 19.6 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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