鯛入り迎春蒲鉾
Co-Op · 210g
Ingredients
魚肉 55.2% , sugar 17.0% , egg white 8.5% , rice 5.2% , salt 3.6% , soya oil 2.6% , 魚介エキス 2.0% , plant protein 1.6% , starch 1.3% , Modified starch 1.1% , condiment 0.9% , 焼成Ca 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.