Nutrition · per 100 g

Energy	79 kcal
Fat	1.2 g
Carbs	16.2 g
Sugars	14.9 g
Fiber	1.3 g
Protein	1.4 g
Salt	0.1 g
Sodium	39 mg
Calcium	150 mg
Iron	3 mg
Magnesium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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