Nutrition · per 100 g

Energy	464 kcal
Fat	21.8 g
Carbs	62.7 g
Sugars	26.8 g
Fiber	7.7 g
Protein	7.7 g
Salt	7.6 g
Sodium	3040 mg
Calcium	1050 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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