Nutrition · per 100 g

Energy	207 kJ
Energy	49.5 kcal
Fat	1.9 g
Carbs	4.7 g
Sugars	2.5 g
Protein	3.3 g
Salt	0.2 g
Sodium	78.5 mg
Potassium	181 mg
Calcium	28.5 mg
Iron	0.55 mg
Magnesium	23.5 mg
Zinc	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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