Nutrition · per 100 g

Energy	1720 kJ
Energy	412 kcal
Fat	22.2 g
Carbs	46.6 g
Sugars	27.2 g
Protein	6.9 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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