Nutrition · per 100 g

Energy	126 kcal
Fat	3.7 g
Carbs	18.9 g
Sugars	2 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.78 g
Sodium	312 mg
Potassium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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