Nutrition · per 100 g

Energy	674 kcal
Fat	61.2 g
Carbs	17.5 g
Sugars	4.6 g
Fiber	6.8 g
Protein	16.7 g
Salt	0.01 g
Sodium	4 mg
Potassium	530 mg
Calcium	146 mg
Iron	3.9 mg
Magnesium	230 mg
Zinc	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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