Nutrition · per 100 g

Energy	146 kcal
Fat	5.1 g
Carbs	38.9 g
Sugars	0.57 g
Fiber	38.3 g
Protein	22.6 g
Salt	25.6 g
Sodium	10200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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