Nutrition · per 100 g

Energy	202 kcal
Fat	0.9 g
Carbs	46.6 g
Sugars	43 g
Fiber	3.6 g
Protein	4.9 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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