Nutrition · per 100 g

Energy	110 kcal
Fat	0 g
Carbs	27.2 g
Sugars	23 g
Protein	0 g
Salt	0.13 g
Sodium	50 mg
Potassium	45 mg
Vitamin C	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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