Nutrition · per 100 g

Energy	686 kJ
Energy	164 kcal
Fat	0.2 g
Carbs	38.4 g
Sugars	29.8 g
Protein	2.2 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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