Nutrition · per 100 g

Energy	116 kcal
Fat	1.6 g
Carbs	48.4 g
Sugars	17.6 g
Fiber	30.8 g
Protein	5.2 g
Salt	5.5 g
Sodium	2200 mg
Calcium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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