Nutrition · per 100 g

Energy	139 kcal
Fat	1.3 g
Carbs	56.2 g
Sugars	12.9 g
Fiber	43.3 g
Protein	10.6 g
Salt	3.5 g
Sodium	1420 mg
Calcium	1400 mg
Iron	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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