Nutrition · per 100 g

Energy	138 kcal
Fat	4 g
Carbs	41.8 g
Sugars	6.2 g
Fiber	35.6 g
Protein	18 g
Salt	23.7 g
Sodium	9480 mg
Calcium	820 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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