Nutrition · per 100 g

Energy	138 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	51.3 g
Sugars	0 g
Fiber	46 g
Protein	13.8 g
Salt	16 g
Sodium	6417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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