Nutrition · per 100 g

Energy	186 kcal
Fat	4 g
Carbs	42.1 g
Sugars	2.9 g
Fiber	39.2 g
Protein	17.9 g
Salt	23.1 g
Sodium	9245 mg
Calcium	870 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.