Ingredients
soy sauce 53.1% , water 23.4% , soya bean 11.7% , wheat 5.9% , salt 2.1% , sugar 1.9% , canola oil 0.9% , vinegar 0.5% , sesame seeds 0.2% , fermented wheat seasoning 0.1% , salt 0.1% , Modified starch 0.0% , E440a 0.0% , REDUCED CORN SYRUP 0.0% , E621 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.