Nutrition · per 100 g

Energy	293 kcal
Fat	8.5 g
Carbs	47.5 g
Fiber	3.7 g
Protein	6.4 g
Salt	6.2 g
Sodium	2470 mg
Potassium	286 mg
Calcium	29.9 mg
Iron	1.3 mg
Magnesium	26.3 mg
Vitamin A	60.6 µg
Vitamin D	1.2 µg
Vitamin E	1.3 mg
Vitamin C	13.9 mg
Vitamin B12	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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