Ingredients
lactose 52.6% , laver 23.7% , E621 11.8% , RED SALMON 5.9% , salt 3.0% , wheat flour 1.5% , sugar 0.7% , potato starch 0.4% , palm oil 0.2% , salmon 0.1% , E160b 0.0% , disodium 5'-inosinate 0.0% , disodium 5'-guanylate 0.0% , salmon 0.0% , yeast extract 0.0% , Modified starch 0.0% , disodium succinate 0.0% , E306 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 43.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 13.3 g |
| Sodium | 5300.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.