Nutrition · per 100 g

Energy	357 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	11.9 g
Added sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	20.5 g
Sodium	8210 mg
Potassium	714 mg
Calcium	0 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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